Samovar News

For marketing and media inquiries, click here to contact us.

Samovar on Forbes.com: 5 Ways to Find Your Zen

On September 18, 2010, Samovar hosted “Tea With…Zen and the Art of Life Management,” bringing together life balance experts Leo Babauta, author of the blog Zen Habits, Tim Ferriss, author of The 4-Hour Workweek, and Susan O’Connell, VP of the San Francisco Zen Center. Forbes.com featured some highlights from Samovar’s event Zen and the Art of Life Management:

 

5 Ways To Find Your Zen

By KYM MCNICHOLAS

Friday, October 1, 2010

To survive in the digital world, there’s no such thing as a 4-hour work week. Sorry, Tim Ferriss. But there isn’t. I don’t think there ever was. But it was a nice idea. The web is live 24-hours a day with a captive audience at all times. We’re accessing it at home, at the office as well as on the road through our iPads, and smartphones, whether it’s the iPhone, Android, or Blackberry. Maybe, all three.  Two of the three in my case.

So, if we’re always connected with the world, when are we taking time to connect with ourselves? Ummm…never? Ok, maybe when we go to the gym!  But, Susan O’Connell, VP of the San Francisco Zen Center, says our bodies and our minds need a lot more! She believes that not taking time to re-connect with yourself daily is not a healthy and fulfilling way to live.

O’Connell was part of a panel discussion this week in front of a group of Silicon Valley entrepreneurs at Samovar Tea Lounge in San Francisco, along with Samovar’s owner, Jesse Jacobs, and Tim Ferriss, author of ‘The 4-Hour Workweek.”


Samovar in the NY Times: Teahouses’ Unique Blends Are Not Just in the Cup

The New York Times Dining and Wine Section features Samovar among the colorful and diverse San Francisco Bay Area teahouses.

the_new_york_times_logo_big

 

Teahouses’ Unique Blends Are Not Just in the Cup
By GREGORY DICUM
Published: January 1, 2010

“…Samovar, in the Castro, makes tea drinking a stylish affair. Teas from around the world are served as they are in their home countries: Japanese maki bowls of rice and seaweed with ryokucha brown rice tea, English tea service with scones and Devonshire cream, Chinese tea with dumplings, and masala chai with curry. Russian tea is poured from a gleaming samovar.

‘We bring the world’s tea traditions under one roof,” said Jesse Jacobs, who opened Samovar in 2001. “It’s contemporary and hip but also respecting tradition.’

…Though many occupy spaces that used to be coffeehouses, it’s too early to call tea drinking a trend that will replace espresso anytime soon. Instead, it’s a parallel, calmer universe.


CNN Money Small Biz Tips Video: Samovar Tea Lounge Sizzles

Click here to view the video on CNN


Fortune Small Business Reports: Tea Cozy- With help from his friends, an entrepreneur creates spaces for lingering.

fortune-small-business-logo

Tea Cozy: With help from his friends, an entrepreneur creates spaces for lingering.

By Megan Erickson
September 1, 2009

(Fortune Small Business) –At Samovar Tea Lounge, a chain of three teahouses in San Francisco, you’ll find no wireless Internet or bulletin board littered with local news and advertisements.

“The goal is to create relationships with customers where they become guests — or friends,” says CEO Jesse Jacobs, a dot-com veteran who opened the first Samovar, in the Castro/Mission district during the 2001 tech crash. “Our design reflects that. We try to provide a cocoon from the outside world, so we need more than just a few chairs and a Formica countertop.”

Seating space at the teahouse’s bamboo tables is intentionally tight. Jacobs, who built his shops without consulting professional designers, says the setup encourages patrons to mingle and try menu items that beckon from neighbors’ plates.

“It’s easy to overhear conversations, but that’s good,” says copywriter Paul Tootalian, 42, a regular customer. “There’s a real community feel.”


Inc. Magazine Fastest Growing Companies – Samovar Made the List!

Inc. Magazine Fastest Growing Companies – WeInc. 500|| 5000 Fastest Growing Companies: Samovar Tea Lounge Made the List!

Samovar Tea Lounge joins an elite group of companies across America as they have made the 2009 Inc. Magazine 5000 list of fastest-growing companies. Over the last six years, Samovar has grown its staff to over 60 employees and to three San Francisco locations.

We’d like to thank all of our customers for contributing to our rapid and prosperous growth!


Forbes Visits Samovar: Personal Best -Tea Drinking Techies

Forbes Video Network Visits Samovar Tea Lounge to investigate the role of tea in lives of Silicon Valley Techies.

Jesse Jacobs, founder of Samovar, Kevin Rose, founder of Digg.com, Tim Ferriss author of The 4-Hour Workweek, explain why people are getting into tea in these fast-paced times.


How to Really Enjoy Tea: Interview with Jesse Jacobs

Expert Enough is about getting good at things. It’s about wanting to learn more, do more and be more. 

In this episode of Expert Enough, Corbett sits down to interview Jesse to talk about all things tea. 

 

Also available as an audio podcast.


Samovar in Edible San Francisco Magazine

The Village & Valley: Samovar

By Jessica Goldman

The corner of 18th and Sanchez was once home to an Internet café where customers plugged in and zoned out, or grabbed a cup of joe and hurried off. But when Jesse Jacobs took over, he one-eightied the coffee shop into a tea lounge, replacing jolts of energy with quiet pauses. “It was a statement about slowing down,” he says. “It was a testament to changing times.”


Jesse Jacobs interviewed by Kevin Rose on Foundation

Foundation is a video series hosted by Kevin Rose, a technology angel investor, serial entrepreneur and co-founder of Milk Inc. For the Foundation series, Kevin interviews influential founders, entrepreneurs, and business leaders in the tech community.

In this episode Kevin sits down with Jesse Jacobs, founder of Samovar, for a chat about starting up a brick-and-mortar businesses, how Samovar began and the philosophy behind their business, how to find and train passionate employees, and more:

 


Interview with Jesse on The Pipeline

The Pipeline is an interview show featuring innovators, designers, geeks, newsmakers, entrepreneurs, and people who create amazing things.

We think it’s pretty amazing to be on the forefront of the modern day tea movement!

Jesse, founder of Samovar, recently conversed with host Dan Benjamin on topics including epiphany, refining experience, connecting to customers, time enhancement, dealing with fear, and tea as a vehicle to creating space in life for inspiration.

Click here to listen to the full interview on The Pipeline.