Jesse's Blog

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The Four Agreements (Samovar-Style)

Published by SamovarLife on January 18, 2008

Tara, one of our esteemed leaders from the Yerba Buena location recently inspired us with her book recommendation The Four Agreements, by Don Miguel Ruiz.

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Trade Secrets of Samovar Tea Lounge

Published by SamovarLife on July 20, 2007

At Samovar, we treat the business of the tea experience, our work, as our art. And, we’re really proud of the art we are making for this world. The way we see it, the secret to being a successful artist is to really be able to listen.

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Mi Xiang Oolong and Our Purchasing Philosophy

Published by SamovarLife on May 08, 2007

Jill, a regular customer of ours recently inquired how we, a “socially responsible company” could be so insensitive as to purchase the entire existing lot of Mi Xiang oolong tea–and that our doing so was an indication of Samovar turning into a big, careless corporation. I disagreed, and responded to her with the letter…

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(Part II) Business is Nothing …But Community

Published by SamovarLife on March 29, 2007

One of the funniest ironies about technology and improvement is that as we make giant technological leaps ever day, and get ever more “connected,” we are at the same time we are also getting more disconnected from each other and the world.

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(Part I) Business is Nothing … But Stories of People

Published by SamovarLife on March 28, 2007

Business is not about profit, money, software, HR, taxes, credit lines, technology, training, payroll, or anything else. Nope. Business is actually just stories of people and their lives.

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The Samovar Tea Lounge Growth Plan: One Slow Sip at a Time

Published by SamovarLife on February 07, 2007

Thanks to amazing support from our customers, vendors, and employees, Samovar Tea Lounge has grown from a little tea spot in the Castro, to becoming a huge presence in the tea industry, with our new location in Yerba Buena Gardens, a great online store, plans for regional rollouts, and phenomenal national, and international press.

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Slow Money, Slow Food, Slow Tea, Slow Living

Published by SamovarLife on February 06, 2007

Sometimes customers complain that the service at Samovar is slow. That’s intentional. We are about tasting the experience of life, through a cup of tea. We slow you down, and sometimes the first time is painful. But customers come back, again and again because….they like it.

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The Bottom Line is Where the Rubber Meets the Road

Published by SamovarLife on February 02, 2007

The bottom line is profit, or not. What happens when the only goal is about financial profit? Generally speaking, if that’s the primary overarching goal, then nothing else matters. People don’t matter. The environment doesn’t matter. Even the longevity of the company doesn’t matter. Only profit matters, and it is achieved at all and [...]

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Pu-erh 101

Published by SamovarLife on January 17, 2007

A lot of customers have been asking about Pu-erh tea, so, I thought I would provide a bit of insight into this really magical brew…
Pu-erh is a category of tea, just like Black tea is a category of tea.

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Liberating the Entrepreneurial Spirit for Good

Published by SamovarLife on January 10, 2007

Business can really make a difference for the greater good. Look at how Samovar makes people feel: good, healthy, and happy. That’s our purpose. And, although it isn’t easy, it is fun, and rewarding to see our customers smile and express their gratitude.

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Comments

  • Stephen Nguyen: I love this video. Tastings are such a great way to bring together people and have a great social...
  • Rodney Keeling: This is great! I was wondering how to brew tea cold in the summer. Thanks!
  • surbhi: nice one
  • Caitlin Bourassa: I just spent 2 months traveling throughout Yunnan and Sichuan. These are incredible places and the...
  • oolongtea: Great!Thanks for sharing the info.

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