Tea Video

CNN Money Small Biz Tips Video: Samovar Tea Lounge Sizzles

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Hawaii-Grown Tea: An Interview with Tea Farmer Eva Lee

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Hawaii-Grown Tea: An Interview with Tea Grower and Processor Eva Lee

Meet the tea farmer! Join Samovar Tea Lounge’s Jesse Jacobs as he talks with Hawaii Tea grower and producer Eva Lee.


Erick Gets a Taste of Hawaii-Grown Tea

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Erick Gets a Taste of Hawaii-Grown Tea

Join Samovar Tea Lounge operations manager, Erick Xicum as he travels to Hawaii Island, Hawaii to check out the tea gardens blooming there.


Hawaii-Grown Tea Comes to Samovar and the USA

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Hawaii-Grown Tea Comes to Samovar and the USA

In this video:
For the fist time in the continental U.S.: Hand-Picked, Artisan, Whole-leaf tea grown in America.
Hawaii-Grown Oolong Tea: Semi Oxidized Tea
Hawaii-Grown Black Tea: Fully-Oxidized
Only 15 pounds of each tea is available through Samovar Tea Lounge.

Jesse demonstrates the unique Brewing Technique for these teas.
To Brew:
Quantity: Steep 2-3 heaping tablespoons of tea in 14 oz.- 16ozĀ  of water
Water Temperature: 195 degrees Fahrenheit
Steep Time: 2-5 minutes (depending on strength desired)
Leave the leaves in the pot

Other Teas Mentioned in this Video:
Japanese Senchas
Phoenix Oolong


David Lee Hoffman Sipping Peace: Part II

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American tea pioneer David Lee Hoffman discusses puerh, the Slow Food tea movement, and the benefits of organic, handcrafted family-made tea.
- Living with tea kings, learning to taste fine tea
- How To: Artisan tea crafting and family operations, and secrets
- Making American Handcrafted Puerhs
- Slow Food and the Fair Trade movement and tea
- Culinary pleasures of tea and living slowly
- Tea as an affordable path to world peace

Teas in this video… Puerh , Ancient Tea


Tea 101: Learn About the Different Kinds of Tea

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Tea is hot!

Join Jesse Jacobs, owner of Samovar Tea Lounge, as he talks to tea enthusiast, Christine Savage about the different kinds of tea. A quick lesson in Tea.

Teas in this video…. White Tea, Green Tea, Oolong Tea, Black Tea, Pu-erh Tea, Herbal Infusions.


Organic Tea in Japan: Challenges Today

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Ayumi Kinezuka visits us from Japan to talk about her organic tea farm in Shizuoka, and the challenges facing small artisan Japanese tea farmers today.
- Meet the family: an entire production from a small family operation
- Where are today’s generation of organic tea farmers? Challenges with aging tea farmers means fewer farmers making high-grade Japanese green tea
- Big beverage companies offering bottled green tea replaces Slow Tea
- Big business lacks microenvironment knowledge to manage small organic farms
- How can a consumer make a difference

Check out the Teas in this video…Organic Tea, Green Tea, and Fair Trade Tea.


Tea with Winnie at Teance

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Winnie Wu, owner of the Bay Area famed Teance, tastes Phoenix Oolong and talks about the evolution of tea in America and China and the cultural benefits to all.
- Tasting Phoenix Oolong, artisan, hand made Chinese tea
- The Teance tea bar: tasting tea at the tasting table
- Changing tea cultures in Asia: from artisan tea to tea bags
- Future of tea in America
- Physiological benefits of tea
- Why we are embracing tea culture today

Teas in this video…Oolong, Samovar’s Pheonix Oolong


Moroccan Tea Culture

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Mostaffa and Omar brew traditional Moroccan tea and espouse on the harmonizing effects of Moroccan tea, Moroccan culture , and food- for all to embrace.
- How to make traditional Moroccan tea
- A gathering of family and friends around the Moroccan tea table
- Moroccan tea culture and the growing American tea culture
- The diverse ethnicities of Morocco and the unifying effect of tea

Teas in this video…Moorish Mint


Tea & Food Pairing with Karter

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Taste tea, eat food, meet American tea-icon Karter Louis and learn about tea pairing principles.
- How to pair tea and food: basic harmonies and balancing flavors
- One tea leaf connects cultures and makes peace

Teas in this video.. Gyukoro, Masala Chai, Herbal Infusions, Moorish Mint, Black Tea, Pu-erh Tea, Wuyi Oolong