Tag: tea newsABC News The View from the Bay talks tea and food pairing with Samovar’s Jesse JacobsPublished by SamovarLife on February 15, 2010 Jesse Jacobs, Samovar Tea Evangelist, pays The View from the Bay a visit to talk tea and food pairing. Deliciousness ensues! Read more >>Specialty Coffee Magazine Makes Tea a Cover Story- With Samovar’s Jesse Jacobs!Published by admin on February 04, 2010 Even coffee folks are interested in tea! For their Modern Tea issue, Specialty Coffee Retailer looked to Samovar’s Jesse Jacobs to guide them on the Placid Path of tea. Read more >>Samovar in the NY Times: Teahouses’ Unique Blends Are Not Just in the CupPublished by SamovarLife on January 05, 2010 The New York Times Dining and Wine Section features Samovar among the colorful and diverse San Francisco Bay Area teahouses. Read more >>Taiwan Teachings: Fresh Cup Features a Tea Article by Samovar’s Jodet!Published by SamovarLife on January 04, 2010 Samovar leader and tea ambassador, Jodet writes about her tea explorations in Taiwan in the latest issue of Fresh Cup Magazine’s TEA ALMANAC. Read more >>jetBlue Airways Raves About the Samovar Tea LoungePublished by SamovarLife on December 15, 2009 Traveling to San Francisco? jetBlue Airways offers the same tip we would: Don’t miss the Samovar Tea Lounges! Read more >>Samovar in SF Chronicle’s Affordable Holiday Gift GuidePublished by SamovarLife on December 14, 2009 In a year when luxuries have to come with small price tags, the San Francisco Chronicle gives Samovar Teas a nod in their affordable gift guide. Read more >>Inc. Magazine Fastest Growing Companies - Samovar Made the List!Published by SamovarLife on August 14, 2009 Thanks to our customers* Inc. Magazine has named Samovar Tea Lounge one of the 5000 fastest-growing companies in America!!! Read more >>Tea is Hot! San Jose Mercury News Visits Samovar and Tells it Like it is.Published by SamovarLife on March 11, 2009 For a long time, it was listed on menus just by color. Then, suddenly, there were tastings and classes, talk of varietals, origin, terroir. Like wine 20 years ago, tea has become the drink to know. Any beverage that’s been around for 3,000 years can hardly be called an overnight success. But even those who have been in the tea business for decades acknowledge a recent spurt of interest. Read more >>SF Weekly Tastes Tea at Samovar Zen ValleyPublished by SamovarLife on March 10, 2009 SF Weekly’s SFoodie pays a visit to Samovar Hayes Valley for a tea tasting. Get the scoop on the author, Janine’s experience at Samovar’s latest tea spot. Read more >>Samovar Featured in “Tea Industry Roundtable: San Francisco Speaks”Published by SamovarLife on December 02, 2008 Samovar founder, Jesse Jacob is joined by other San Francisco Bay Area tea visionaries to talk about the business of tea with Lindsey Goodwin of the World Tea News. Read more >> |
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