Fresh Ryokucha has just arrived.
Creamy, full bodied, matcha infused, malty, smooth & sweet, and with a mildly grassy finish. That’s Ryokucha, our special house-blended staple, and the ingredients are fresh from Japan.
This tea has a very complex taste, but a very simple effect: It feels good!
Ryokucha green tea is so popular because it’s easy to brew, tastes so pleasing, and is perfect for drinking all day long. Like a meal for breakfast, a pick-me-up midday, and a cozy soother for the evening, this tea has been a staff and customer favorite since we opened.
Ryokucha is Samovar’s version of Genmaicha, the beloved traditional toasted rice green tea, but ours has a twist! Click here to find out more about Ryokucha.
I like green tea, especially the Bi Luo Chun which is also go to market at China SuZhou. Spring is a tea season, enjoy it!
Doesn’t “ryokucha” mean simply “green tea”? And I think a blend of green tea leaves, matcha and toasted brown rice is called matcha iri genmaicha in Japan, is it not?