Pu-erh 101Published by SamovarLife on January 17, 2007 under Jesse's Blog, Tea Blog, The Culture of Tea ![]() A Golden Mini Pu-erh Toucha (Cake Tea) A lot of customers have been asking about Pu-erh tea, so, I thought I would provide a bit of insight into this really magical brew… Pu-erh is a category of tea, just like Black tea is a category of The one special thing about Pu-erh tea unlike all other teas (White tea, Oolong tea, Green Tea, and Black Tea) is that it is the only tea that is intentionally aged, just like a fine wine or cheese. With that unique processing method, Pu-erh has an incredibly different flavor and effect than all other teas. Pu-er is dark, rich, smooth, and robust with an incredibly deep flavor that often is characterized by notes of chocolate, espresso, and even coffee–but it is tea! In the US we are only just beginning to discover the variety and deliciousness of Pu-erh tea and Samovar Tea Lounge is currently the largest supplier of certified organic fair trade pu-erh. ![]() Pu-erh Tea Cake Wraped and Unwrapped In China Pu-erh is known as a”slimming” tea because of its digestive Now, how to decide WHICH Pu-erh is right for you? The best way is just to taste away! The flavor of the different types of Pu-erhs ranges from more chocolaty and espresso like (Palace and the Maiden’s Ecstacy), to more oceanic (Menghai Select), to more green (Sun dried Green Beencha and Green Toucha).
Recent PostsPress Release: Samovar Tea Lounge Launches New Entrepreneurial Video SeriesTea With...Tea Mavericks of America - September 14, 2010 Transcription of Tea & Chocolate Pairing with Samovar and Charles Chocolates Transcription of Tea & Wine Pairing with Gary Vaynerchuk and Kevin Rose Video: Tea & Chocolate Pairing with Samovar and Charles Chocolates Video of Tea & Wine Pairing with Gary V and Kevin Rose (Nearly) Free Shipping! $6 Flat Rate Shipping in July Video of Wisdom 2.0 Panel with Jesse Jacobs: Conscious Business Samovar in Fresh Cup Magazine - Matcha Makeover Navarasa CD Release Performance Saturday May 29 @ 7pm Comments
|
|||||||
Leave a comment