Learn About Pu-erh TeaLearn About Pu-erh TeaPublished by SamovarLife on February 03, 2009 Named after the market of the city of Pu-erh in Yunnan Province, China, the spot this tea was historically brought for sale from surrounding farmlands, the multifaceted Pu-erh can be raw or cooked, undergoing a fermentation process that instills complex layers of pungent earth, moss, damp wood and sweetness within. Read more >> |
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