Hawaii-Grown Tea Comes to Samovar and the USA
In this video:
For the fist time in the continental U.S.: Hand-Picked, Artisan, Whole-leaf tea grown in America.
Hawaii-Grown Oolong Tea: Semi Oxidized Tea
Hawaii-Grown Black Tea: Fully-Oxidized
Only 15 pounds of each tea is available through Samovar Tea Lounge.
Jesse demonstrates the unique Brewing Technique for these teas.
To Brew:
Quantity: Steep 2-3 heaping tablespoons of tea in 14 oz.- 16oz of water
Water Temperature: 195 degrees Fahrenheit
Steep Time: 2-5 minutes (depending on strength desired)
Leave the leaves in the pot
Other Teas Mentioned in this Video:
Japanese Senchas
Phoenix Oolong
The quality of the leaves when they open is just beautiful I hope the new teas are a great success.
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looking from the brewed leaves of oolong tea,it must be very goog-tasting, and the aroma is great. however,the black maybe is not that strong brew as we usually drinking ones. the color of the brew indicates that it is not fully oxidised. Anyway, I want to have a taste…haha…
Thank you for the great video! I agree the tea is superb.