Restaurant Review: Samovar Tea Lounge
By Eliza Sarasohn
December 07, 2009
“At its three locations around the city, Samovar Tea Lounge has mastered what many restaurants aspire to but which few achieve. More than just a business, it’s a lifestyle. Denizens here aren’t just cooks, waiters, baristas, and regulars — they’re ‘Ambassadors’ on a ‘mission to create peace through tea.’
“Samovar’s approach involves sourcing small batch, organic teas at fair trade prices from artisan family farmers, educating the public on the benefits of tea, and promoting traditional tea culture through the restaurants, events, and extensive Web site, Samovarlife.com. While the globally-inspired menu offers choices from dinner to brunch, small plates to dessert, the star is the tea, which Samovar implores you “sip slowly, filling you with calm and vitality.”
Read More: http://sanfrancisco.jetblue.com/2009/12/restaurant-review-samovar-tea-lounge.html
Media Contact:
Jesse Cutler, Samovar: (415) 655-3431 / publicity@jpcutlermedia.com
Merry & Bright



In celebration of fair trade month (October 2009), Samovar Tea Lounge will host a special Fair Trade Gala on Thursday, October 29, 2009 at their 
World renowned 16th generation tea master, Mr. Kazunori Handa, is coming to the Samovar Tea Lounge in San Francisco to share his life’s knowledge of Japanese Matcha tea.